Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese

Abstract :

 

Details

Author Defabachew ES
URL http://hdl.handle.net/20.500.11892/175178
Date Accessioned 2016-09-26T06:28:35Z
Date Available 2016-09-26T06:28:35Z
Date Created
Identifier URL 2004
Language English
Subject Food science and technology
Subject 2 Food science and technology
Alternative Title
Degree Type Doctoral degree
Degree Description  PhD